Chicken with Tahine

Name: Chicken with Tahine
Yield: 6
Ingredients: 6 tablespoons of olive oil; 1 kg of chicken breast, boneless, cut into 2 cm pieces; 2 medium onions, finely chopped; 4 cloves of garlic, minced; 4 tablespoons of chopped cilantro; 1 pimento pepper, seeds removed, sliced thinly; 6 tablespoons of tahine (sesame paste); 2 tablespoons of lemon juice; 1 tablespoon of parsley; Salt and black pepper to taste

1
6 tablespoons of olive oil
2
1 kg of chicken breast, boneless, cut into 2 cm pieces
3
2 medium onions, finely chopped
4
4 cloves of garlic, minced
5
4 tablespoons of chopped cilantro
6
1 pimento pepper, seeds removed, sliced thinly
7
6 tablespoons of tahine (sesame paste)
8
2 tablespoons of lemon juice
9
1 tablespoon of parsley
10
Salt and black pepper to taste

Ingredients

1
6 tablespoons of olive oil
2
1 kg of chicken breast, boneless, cut into 2 cm pieces
3
2 medium onions, finely chopped
4
4 cloves of garlic, minced
5
4 tablespoons of chopped cilantro
6
1 pimento pepper, seeds removed, sliced thinly
7
6 tablespoons of tahine (sesame paste)
8
2 tablespoons of lemon juice
9
1 tablespoon of parsley
10
Salt and black pepper to taste

Directions

1
Heat 4 tablespoons of olive oil in a large frying pan
2
Add the chicken and cook over medium heat until golden brown on all sides
3
Remove the chicken from the pan and reserve
4
Add the remaining olive oil to the pan
5
Cook the onions, garlic, and cilantro for 15 minutes or until the onions are caramelized
6
Add 2 cups of water, tahine, salt, and black pepper to the pan
7
Bring to a boil and simmer
8
Return the fried chicken pieces to the pan and cover it with a lid
9
Simmer over low heat for 10 minutes
10
Transfer the chicken with the sauce to a serving plate
11
Mix in lemon juice and sprinkle parsley on top
12
Serve 6 portions
13
Calories per serving: 477.