Bream to Cantabria

Name: Bream to Cantabria
Yield: 4
Ingredients: 2 tablespoons of olive oil; 1 tablespoon of vinegar; 6 small cooked potatoes; 2 cloves of garlic, minced; 2 lime wedges; 1 bream (1 kg); 1 finger pepper, minced; Salt and pepper to taste

1
2 tablespoons of olive oil
2
1 tablespoon of vinegar
3
6 small cooked potatoes
4
2 cloves of garlic, minced
5
2 lime wedges
6
1 bream (1 kg)
7
1 finger pepper, minced
8
Salt and pepper to taste

Ingredients

1
2 tablespoons of olive oil
2
1 tablespoon of vinegar
3
6 small cooked potatoes
4
2 cloves of garlic, minced
5
2 lime wedges
6
1 bream (1 kg)
7
1 finger pepper, minced
8
Salt and pepper to taste

Directions

1
1 Clean the fish, removing the spine
2
Cut it in half and reserve
3
In a large skillet, heat the olive oil, add the fish, and fry it on both sides
4
Remove and place it in an earthenware dish
5
6
2 In the same skillet, sauté the garlic, pepper, and salt
7
Add the vinegar and salt
8
Stir quickly and spread this sauce over the fish
9
Place it in the oven for 15 minutes or until the flesh is tender
10
Before serving, garnish with potato, lime, and sprinkle with pepper.