Assado Fidgeo

Name: Assado Fidgeo
Yield: 4
Ingredients: One 750g piece of fidgeo; Olive oil; 1/2 cup of vinegar; Chopped onion; 4 sprigs of parsley; Salt and pepper to taste; 4 slices of bacon

1
One 750g piece of fidgeo
2
Olive oil
3
1/2 cup of vinegar
4
Chopped onion
5
4 sprigs of parsley
6
Salt and pepper to taste
7
4 slices of bacon

Ingredients

1
One 750g piece of fidgeo
2
Olive oil
3
1/2 cup of vinegar
4
Chopped onion
5
4 sprigs of parsley
6
Salt and pepper to taste
7
4 slices of bacon

Directions

1
Brush the fidgeo with olive oil
2
Mix together the vinegar, parsley, salt, pepper, and let the fidgeo sit in this marinade, in the refrigerator, for a day or two
3
Remove from the refrigerator and let it rest for 1 hour
4
Place it in a baking dish and cover with bacon
5
On top, place the rings of onion from the marinade
6
Bake in a moderate oven for about 40 minutes, basting occasionally with the pan juices
7
Serve 4 to 6 portions.