Cod and Olive Tart

Name: Cod and Olive Tart
Yield: 8
Ingredients: 4 eggs; 1 cup of milk; 3/4 cup of olive oil; 1/2 cup of grated Parmesan cheese; 1 teaspoon of salt; 2 cups of all-purpose flour; 2 tablespoons of cornstarch; 1 tablespoon of baking powder; Filling; 3 tablespoons of olive oil; 3 cloves of garlic, minced; 1 small onion, finely chopped; 1/2 red bell pepper, diced; 1/2 cup of pitted black olives, sliced; 500g of cod, desalinated and flaked; Salsa to taste

1
4 eggs
2
1 cup of milk
3
3/4 cup of olive oil
4
1/2 cup of grated Parmesan cheese
5
1 teaspoon of salt
6
2 cups of all-purpose flour
7
2 tablespoons of cornstarch
8
1 tablespoon of baking powder
9
Filling
10
3 tablespoons of olive oil
11
3 cloves of garlic, minced
12
1 small onion, finely chopped
13
1/2 red bell pepper, diced
14
1/2 cup of pitted black olives, sliced
15
500g of cod, desalinated and flaked
16
Salsa to taste

Ingredients

1
4 eggs
2
1 cup of milk
3
3/4 cup of olive oil
4
1/2 cup of grated Parmesan cheese
5
1 teaspoon of salt
6
2 cups of all-purpose flour
7
2 tablespoons of cornstarch
8
1 tablespoon of baking powder
9
Filling
10
3 tablespoons of olive oil
11
3 cloves of garlic, minced
12
1 small onion, finely chopped
13
1/2 red bell pepper, diced
14
1/2 cup of pitted black olives, sliced
15
500g of cod, desalinated and flaked
16
Salsa to taste

Directions

1
In a blender, beat the eggs, milk, olive oil, Parmesan cheese, salt, flour, and cornstarch
2
Mix in the baking powder and set aside
3
Filling
4
In a pan, heat the olive oil and sauté the garlic and onion
5
Add the red bell pepper, black olives, cod, and salsa
6
Mix well and let cool
7
In a removable-bottom tart pan, place half of the dough and the filling
8
Top with the remaining dough and seal the edges
9
Bake in a preheated oven at 200°C for 35 minutes or until golden.