Breaded Shrimp (Fon-Uei-Cha)

Name: Breaded Shrimp
Ingredients: '20 medium-sized shrimp (7.5 cm long)'; salt to taste; '1 tablespoon baking soda'; To make the sauce; '1 tablespoon vegetable oil'; '2 tablespoons ketchup'; '1 tablespoon tomato paste'; '3 tablespoons water'; '1 tablespoon soy sauce'; '3 tablespoons white vinegar'; salt to taste; '1/4 cup cornstarch'; '1 1/2 tablespoons cornmeal'; To make the dough; '1 cup all-purpose flour'; '1 cup water'; '1/2 teaspoon salt'; '2 teaspoons active dry yeast'; oil for frying

1
'20 medium-sized shrimp (7.5 cm long)'
2
salt to taste
3
'1 tablespoon baking soda'
4
To make the sauce
5
'1 tablespoon vegetable oil'
6
'2 tablespoons ketchup'
7
'1 tablespoon tomato paste'
8
'3 tablespoons water'
9
'1 tablespoon soy sauce'
10
'3 tablespoons white vinegar'
11
salt to taste
12
'1/4 cup cornstarch'
13
'1 1/2 tablespoons cornmeal'
14
To make the dough
15
'1 cup all-purpose flour'
16
'1 cup water'
17
'1/2 teaspoon salt'
18
'2 teaspoons active dry yeast'
19
oil for frying

Ingredients

1
'20 medium-sized shrimp (7.5 cm long)'
2
salt to taste
3
'1 tablespoon baking soda'
4
To make the sauce
5
'1 tablespoon vegetable oil'
6
'2 tablespoons ketchup'
7
'1 tablespoon tomato paste'
8
'3 tablespoons water'
9
'1 tablespoon soy sauce'
10
'3 tablespoons white vinegar'
11
salt to taste
12
'1/4 cup cornstarch'
13
'1 1/2 tablespoons cornmeal'
14
To make the dough
15
'1 cup all-purpose flour'
16
'1 cup water'
17
'1/2 teaspoon salt'
18
'2 teaspoons active dry yeast'
19
oil for frying

Directions

1
Remove the shells from the shrimp, leaving the tails
2
Rinse the shrimp well and remove the dark vein
3
Wash them thoroughly
4
Add baking soda
5
Let it rest for 30 minutes or more
6
Baking soda will make the shrimp crispy
7
To make the sauce, combine vegetable oil, ketchup, tomato paste in a pan and cook for 1 minute, stirring constantly
8
This will ensure the sauce has a bright color
9
Add 1 cup water, soy sauce, white vinegar, salt, and cornstarch
10
Stir well
11
Dissolve cornmeal in 3 tablespoons of water and add it to the boiling sauce
12
Cook quickly until slightly thickened
13
To make the dough, combine flour in a bowl, add water and stir well until smooth
14
Add salt and yeast
15
Heat plenty of oil in a large skillet, without smoking
16
Dip each shrimp in the dough and then in the hot oil
17
Fry until golden brown and crispy
18
Drain on several layers of paper towels
19
Serve warm shrimp with warm sauce
20
Serves 2-6 people