2.5 lbs beef fegado, 1/2 lb fresh pork linguiça (without casing), 1 egg lightly beaten, 1/4 cup breadcrumbs, 2 tablespoons ketchup, 1 small onion finely chopped, 1 clove garlic minced, salt and black pepper to taste, 2 tablespoons chopped parsley
2.5 lbs beef fegado, 1/2 lb fresh pork linguiça (without casing), 1 egg lightly beaten, 1/4 cup breadcrumbs, 2 tablespoons ketchup, 1 small onion finely chopped, 1 clove garlic minced, salt and black pepper to taste, 2 tablespoons chopped parsley
Remove membranes and connective tissue from the fegado, Grind the beef fegado and pork linguiça together using a meat grinder, Add remaining ingredients, Place all in a ring mold, Bake at 150°F for 1 hour, Serve hot or cold, To serve cold, let it cool slightly before removing from the mold, Serves 6.
