Carpaccio

Name: Carpaccio
Total time: 30 min
Yield: 4
Ingredients: 6 thin slices of lizard meat (360g); For the sauce; 1 natural yogurt pot (200g); 1/2 teaspoon salt; 1/2 teaspoon curry powder; 3 tablespoons olive oil; 1/2 teaspoon grated ginger; 2 tablespoons chopped parsley (for garnish)

1
6 thin slices of lizard meat (360g)
2
For the sauce
3
1 natural yogurt pot (200g)
4
1/2 teaspoon salt
5
1/2 teaspoon curry powder
6
3 tablespoons olive oil
7
1/2 teaspoon grated ginger
8
2 tablespoons chopped parsley (for garnish)

Ingredients

1
6 thin slices of lizard meat (360g)
2
For the sauce
3
1 natural yogurt pot (200g)
4
1/2 teaspoon salt
5
1/2 teaspoon curry powder
6
3 tablespoons olive oil
7
1/2 teaspoon grated ginger
8
2 tablespoons chopped parsley (for garnish)

Directions

1
Cut each slice into two pieces
2
Place each piece between two plastic leaves and pound with the flat side of a meat mallet until almost transparent
3
Arrange on a large plate overlapping slightly and reserve
4
Prepare the sauce: mix all ingredients and spread over the meat
5
Garnish with chopped parsley and serve immediately
6
267 calories per serving