1 kg of Ground Beef
2 eggs
2 tablespoons (tablespoon) of salt
1 tablespoon of black pepper
1/2 cup of breadcrumbs
Stuffing
1 package of Onion Soup
1/4 cup of water
1 kg of Ground Beef
2 eggs
2 tablespoons (tablespoon) of salt
1 tablespoon of black pepper
1/2 cup of breadcrumbs
Stuffing
1 package of Onion Soup
1/4 cup of water
Mix all the ingredients for the burger
Shape 20 very fine burgers
Spread a little stuffing over half of them, made by mixing the soup content with water
Cover with the remaining patties
Press the edges well so that the stuffing doesn't escape
Place on a grill about 15 cm from the charcoal or wrap in aluminum foil and place directly on the coals.