'1/4 cup white dry wine'
4 tablespoons unsalted butter
3 tablespoons olive oil
2 tablespoons chopped fresh parsley
2 tablespoons extra virgin olive oil
1 tablespoon chopped fresh thyme
12 black olives, pitted
4 small codfish fillets
3 medium onions, thinly sliced
2 cloves garlic, minced
1 small head of broccoli, florets only
Salt, black pepper, and red pepper flakes to taste
For serving
'Extra virgin olive oil'
'1/4 cup white dry wine'
4 tablespoons unsalted butter
3 tablespoons olive oil
2 tablespoons chopped fresh parsley
2 tablespoons extra virgin olive oil
1 tablespoon chopped fresh thyme
12 black olives, pitted
4 small codfish fillets
3 medium onions, thinly sliced
2 cloves garlic, minced
1 small head of broccoli, florets only
Salt, black pepper, and red pepper flakes to taste
For serving
'Extra virgin olive oil'
'Preheat your oven to high heat.'
'Mix the wine with the garlic, red pepper flakes, and parsley.'
'Marinate the codfish in this mixture.'
'Place the codfish in a baking dish.'
'Slightly blanch the broccoli in salted water and distribute it among the fish fillets and around the edges of the baking dish.'
'Top with the onion, olive, and thyme.'
'Sprinkle with salt and black pepper.'
'Brush with the olive oil and melted butter.'
'Cover with aluminum foil.'
'Bake for 30 minutes or until the fish flakes easily with a fork.'
'Remove the foil and serve.'
