Cod Fritters with Parsley and Cheese

Name: Cod Fritters with Parsley and Cheese
Yield: 25
Ingredients: 500 g of desalinated cod; 500 g of potato; 2 eggs (whites only); 1/2 cup of chopped parsley; black pepper and nutmeg to taste; 1 tablespoon of active dry yeast; 4 tablespoons of all-purpose flour

1
500 g of desalinated cod
2
500 g of potato
3
2 eggs (whites only)
4
1/2 cup of chopped parsley
5
black pepper and nutmeg to taste
6
1 tablespoon of active dry yeast
7
4 tablespoons of all-purpose flour

Ingredients

1
500 g of desalinated cod
2
500 g of potato
3
2 eggs (whites only)
4
1/2 cup of chopped parsley
5
black pepper and nutmeg to taste
6
1 tablespoon of active dry yeast
7
4 tablespoons of all-purpose flour

Directions

1
In a large pot with water, poach the cod until it rises to the surface, then turn off the heat
2
Drain the cod and let it cool slightly before flaking it apart
3
Cook the potatoes in the same water
4
Pass the still-warm potatoes through a ricer, add the yolks, cod, and remaining ingredients
5
Add the yeast and beaten whites, mixing gently
6
Shape the fritters using two spoons and fry them in hot oil
7
Yield: 25 units.