Pork in Curry (caril)

Name: Pork in Curry (caril)
Yield: 4
Ingredients: 1 tablespoon of olive oil; 1 kg of pork loin, cut into small and thin slices; 1 clove of garlic; 3 bay leaves; 1/3 cup of wine vinegar; 1 tablespoon of curry or to taste; 1/4 teaspoon of cayenne pepper; 1 cup of chicken broth without salt; 1 medium onion, peeled and chopped; 1 strip of lime zest, chopped; 3 cups of chicken broth without salt

1
1 tablespoon of olive oil
2
1 kg of pork loin, cut into small and thin slices
3
1 clove of garlic
4
3 bay leaves
5
1/3 cup of wine vinegar
6
1 tablespoon of curry or to taste
7
1/4 teaspoon of cayenne pepper
8
1 cup of chicken broth without salt
9
1 medium onion, peeled and chopped
10
1 strip of lime zest, chopped
11
3 cups of chicken broth without salt

Ingredients

1
1 tablespoon of olive oil
2
1 kg of pork loin, cut into small and thin slices
3
1 clove of garlic
4
3 bay leaves
5
1/3 cup of wine vinegar
6
1 tablespoon of curry or to taste
7
1/4 teaspoon of cayenne pepper
8
1 cup of chicken broth without salt
9
1 medium onion, peeled and chopped
10
1 strip of lime zest, chopped
11
3 cups of chicken broth without salt

Directions

1
Heat the olive oil in a pan over medium heat
2
Add the meat, garlic, and bay leaves
3
Brown on all sides
4
Remove almost all the fat
5
Add the wine vinegar and cook until the liquid has evaporated
6
Add the curry and cayenne pepper
7
Lower the heat
8
Add the broth
9
Cover and simmer for 30 minutes
10
Remove the garlic and add the chopped onion and lime zest
11
Cover and simmer for 20 minutes or until the meat is cooked, mashing the onion while stirring
12
Add more broth if it becomes too thick
13
Serve in 4 portions.