900 g of Mole Lizard or Beef
500 g of potatoes
Olive oil
Salt
Pepper
Thyme
900 g of Mole Lizard or Beef
500 g of potatoes
Olive oil
Salt
Pepper
Thyme
Peel the potatoes, cut them into four parts and leave them to soak in cold water for two hours
At the same time, prepare the roast or beef with a little olive oil and salt
Place it on a large iron tray and, around it, arrange the dry potatoes
Let a little olive oil drizzle over the potatoes, season them with salt, pepper, and a bit of thyme
Put it in a hot oven for about 25-30 minutes
Serves six people.