2 1/2 cups (chopped) cooked and slightly crushed rice
1 egg, beaten
1 cup (chopped) milk
1/2 cup (chopped) all-purpose flour
2 tablespoons grated cheese
Parsley, salt, and black pepper to taste
2 cups (chopped) breadcrumbs
2 1/2 cups (chopped) cooked and slightly crushed rice
1 egg, beaten
1 cup (chopped) milk
1/2 cup (chopped) all-purpose flour
2 tablespoons grated cheese
Parsley, salt, and black pepper to taste
2 cups (chopped) breadcrumbs
1
In a bowl, combine the rice, beaten egg, and milk
Mix well
2
Add the all-purpose flour and grated cheese
Mix until a homogeneous mass is formed
3
Add parsley, salt, and black pepper with care not to overseason
4
Soak the breadcrumbs in water and, using two spoons, shape the rice fritters
Fry until golden brown.
