Fried Chicken with Dough

Name: Fried Chicken with Dough
Yield: 8
Ingredients: 2 medium chickens; 1/4 cup of water; salt to taste; oil; Dough; 1 1/4 cups of wheat flour; 1 tablespoon of active dry yeast; 1/2 teaspoon of salt; 1 egg; 1 cup of milk; 1/4 cup of oil

1
2 medium chickens
2
1/4 cup of water
3
salt to taste
4
oil
5
Dough
6
1 1/4 cups of wheat flour
7
1 tablespoon of active dry yeast
8
1/2 teaspoon of salt
9
1 egg
10
1 cup of milk
11
1/4 cup of oil

Ingredients

1
2 medium chickens
2
1/4 cup of water
3
salt to taste
4
oil
5
Dough
6
1 1/4 cups of wheat flour
7
1 tablespoon of active dry yeast
8
1/2 teaspoon of salt
9
1 egg
10
1 cup of milk
11
1/4 cup of oil

Directions

1
Place the chicken, cut into pieces, in a baking dish
2
Sprinkle with salt and add water
3
Cover with aluminum foil and bake in a moderate oven for 45 minutes
4
Heat plenty of oil in a pan
5
Mix the dough ingredients well and beat them
6
Dip the chicken pieces into the dough and let any excess drip off
7
Fry 2 or 3 pieces of chicken at a time in hot oil until they are golden brown (for about 3 minutes)
8
Let them drain on paper towels
9
If desired, sprinkle the chicken with pepper before putting it in the oven
10
Serve 8 portions.