Shrimp with Cassava

Name: Shrimp with Cassava
Yield: 4
Ingredients: 11/2 cup of water; 1 cup of coconut milk; 1/2 cup of finely chopped onion; 3 tablespoons of olive oil; 3 tablespoons of ground coriander; 2 tablespoons of lime juice; 1 tablespoon of salt; 500 grams of cassava; 500 grams of medium-sized shrimp, cleaned

1
11/2 cup of water
2
1 cup of coconut milk
3
1/2 cup of finely chopped onion
4
3 tablespoons of olive oil
5
3 tablespoons of ground coriander
6
2 tablespoons of lime juice
7
1 tablespoon of salt
8
500 grams of cassava
9
500 grams of medium-sized shrimp, cleaned

Ingredients

1
11/2 cup of water
2
1 cup of coconut milk
3
1/2 cup of finely chopped onion
4
3 tablespoons of olive oil
5
3 tablespoons of ground coriander
6
2 tablespoons of lime juice
7
1 tablespoon of salt
8
500 grams of cassava
9
500 grams of medium-sized shrimp, cleaned

Directions

1
Grate the cassava and soak it in water
2
In a blender, mix the cassava with the water
3
Cover and cook in the microwave on high for 10 minutes or until the cassava is tender
4
Mash to obtain a pulp. Reserve
5
In another blender, combine the onion and olive oil, blend, and cook on high for 7 minutes or until the onion starts to caramelize
6
Transfer the mixture to the blender with the cassava pulp, add the remaining ingredients, mix, and cook on medium heat for 5 minutes or until the shrimp is cooked through, stirring halfway through
7
Mix again and serve immediately.