Portuguese-Style Stew

Name: Portuguese-Style Stew
Yield: 10
Ingredients: 1 salted ear of pork; 1/2 kg of cured pork ribs; 1/2 kg of bacon or ham; 1 chicken; 1 paio (type of sausage); 250 grams of smoked pancetta; 300 grams of prosciutto; 250 grams of morcilla (blood sausage); 370 grams of collard greens, washed and tied; 3 large carrots; 1 kg of cabbage; 6 large potatoes; to taste

1
1 salted ear of pork
2
1/2 kg of cured pork ribs
3
1/2 kg of bacon or ham
4
1 chicken
5
1 paio (type of sausage)
6
250 grams of smoked pancetta
7
300 grams of prosciutto
8
250 grams of morcilla (blood sausage)
9
370 grams of collard greens, washed and tied
10
3 large carrots
11
1 kg of cabbage
12
6 large potatoes
13
to taste

Ingredients

1
1 salted ear of pork
2
1/2 kg of cured pork ribs
3
1/2 kg of bacon or ham
4
1 chicken
5
1 paio (type of sausage)
6
250 grams of smoked pancetta
7
300 grams of prosciutto
8
250 grams of morcilla (blood sausage)
9
370 grams of collard greens, washed and tied
10
3 large carrots
11
1 kg of cabbage
12
6 large potatoes
13
to taste

Directions

1
Wash the ear of pork and ribs thoroughly
2
Place them in a large pot with water and let it simmer for a few minutes
3
Drain the liquid
4
In a large pot, combine 12 cups of water with beef, pork, and lamb, and bring to a boil
5
Simmer for 2 hours
6
Add chicken, paio, pancetta, prosciutto, and morcilla, and let it simmer for an additional 30 minutes
7
Add the remaining ingredients and let it cook until everything is tender
8
Serve hot.