'1/2 pound of codfish'
'3 tablespoons of olive oil or vegetable oil'
'1 medium onion, finely chopped'
'1 tablespoon of garlic, minced'
'1 tablespoon of chopped parsley'
'2 tablespoons of bread crumbs'
'1 teaspoon of dried oregano'
'Salt and black pepper to taste'
'1 package of cannelloni pasta'
'For the sauce:
'4 tablespoons of butter or margarine'
'4 tablespoons of all-purpose flour'
'4 cups of milk'
'Salt, black pepper, and nutmeg to taste'
'2 tablespoons of chopped parsley'
'2 tablespoons of chopped chives'
'2 tablespoons of grated Parmesan cheese'
'1/2 pound of codfish'
'3 tablespoons of olive oil or vegetable oil'
'1 medium onion, finely chopped'
'1 tablespoon of garlic, minced'
'1 tablespoon of chopped parsley'
'2 tablespoons of bread crumbs'
'1 teaspoon of dried oregano'
'Salt and black pepper to taste'
'1 package of cannelloni pasta'
'For the sauce:
'4 tablespoons of butter or margarine'
'4 tablespoons of all-purpose flour'
'4 cups of milk'
'Salt, black pepper, and nutmeg to taste'
'2 tablespoons of chopped parsley'
'2 tablespoons of chopped chives'
'2 tablespoons of grated Parmesan cheese'
'Soak the codfish in water for at least a day, changing the water three times.'
'Bring the codfish to a boil with cold water sufficient to cover it.'
'Let it simmer for a few minutes.'
'Drain and remove any bones or skin.'
'Chop the onion and garlic finely.'
'Fry them in olive oil until they're soft.'
'Add the remaining ingredients, including the codfish.'
'Cook, stirring occasionally.'
'Remove from heat and set aside.'
'Cook the cannelloni pasta.'
'Drain and rinse.'
'Fill with the codfish mixture and roll up.'
'Place in a refrigerated form.'
'Reserve.'
'Prepare the sauce: In a pan, melt the butter or margarine.'
'Add the flour and whisk constantly.'
'Gradually add the milk while whisking.'
'Remove from heat and season with salt, black pepper, and nutmeg to taste.'
'Add the chopped parsley and chives
Whisk well and pour over the cannelloni.'
'Place in a hot oven (200°F) preheated to 400°F.'
'Bake for 5-7 minutes.'
