Sweet Potato Gratin

Name: Sweet Potato Gratin
Yield: 6
Ingredients: 2 tablespoons of butter or margarine; 2 tablespoons of all-purpose flour; salt and pepper to taste; 1 cup of milk; 1 cup of grated melted cheddar cheese; 4-5 medium-sized cooked sweet potatoes, cut into pieces; 1/2 cup of biscuit crumbs; 1 tablespoon of melted butter or margarine

1
2 tablespoons of butter or margarine
2
2 tablespoons of all-purpose flour
3
salt and pepper to taste
4
1 cup of milk
5
1 cup of grated melted cheddar cheese
6
4-5 medium-sized cooked sweet potatoes, cut into pieces
7
1/2 cup of biscuit crumbs
8
1 tablespoon of melted butter or margarine

Ingredients

1
2 tablespoons of butter or margarine
2
2 tablespoons of all-purpose flour
3
salt and pepper to taste
4
1 cup of milk
5
1 cup of grated melted cheddar cheese
6
4-5 medium-sized cooked sweet potatoes, cut into pieces
7
1/2 cup of biscuit crumbs
8
1 tablespoon of melted butter or margarine

Directions

1
Melt 2 tablespoons of butter in a saucepan over low heat
2
Add the flour, salt, and pepper
3
Gradually add the milk while stirring constantly until it thickens and bubbles
4
Remove from heat
5
Mix the white sauce with grated cheese and add to cut sweet potatoes
6
Transfer to a 1-liter baking dish
7
Mix biscuit crumbs with melted butter and sprinkle over the sweet potato mixture
8
Bake in a moderate oven for 20-25 minutes or until golden brown
9
Serve 6-8 portions.