Mushroom Omelette

Name: Mushroom Omelette
Ingredients: 50 g of Paris mushrooms; 2 medium eggs; 1 pinch of black pepper; 1 pinch of salt; 1 pinch of cayenne pepper

1
50 g of Paris mushrooms
2
2 medium eggs
3
1 pinch of black pepper
4
1 pinch of salt
5
1 pinch of cayenne pepper

Ingredients

1
50 g of Paris mushrooms
2
2 medium eggs
3
1 pinch of black pepper
4
1 pinch of salt
5
1 pinch of cayenne pepper

Directions

1
Crack the eggs into a shallow dish and whisk together with the salt, black pepper, and paprika until well combined
2
Heat a non-stick skillet over low heat and pour in the egg mixture
3
Let it cook until it starts to set
4
Spread the mushrooms evenly over the top and flip with a spatula
5
Remove from heat and roll up tightly onto a plate
6
Serve immediately.