Cashew Chicken with Soy Sauce (Chicken with Mango)

Fry the cashews quickly in 2 cm of oil at medium heat, just until golden brown

Let them drain on paper towels

Do the same with the paprika, starting to turn golden

Remove with a slotted spoon, let it drain and cut into thick slices

Heat a large pan over low heat with 7 tablespoons of oil

Add the garlic and sauté until fragrant

Then add the onions and cook until softened

Add the chicken breast and soy sauce

Stir occasionally until the meat is cooked through

Add the scallion, cashews, and fried paprika

Season with salt and stir well

Remove from heat and serve still warm

Serves 15 portions

Total calories: 6,406