Tuna Croquette

Melt the butter in a pan over low heat, then whisk together the flour and milk

Continue whisking until the mixture thickens to a creamy consistency

Once it's cooled slightly, open the can of tuna and chop it finely

Mix it with the cream, adding a pinch of black pepper and some chopped onion

There's no need for salt, as the tuna is already salty

Add an egg yolk and mix well

Shape into small croquettes, taking about half a spoonful of mixture and shaping it into a ball

Dip each croquette in beaten eggs, pancake mix, and fry them in hot oil.