1/2 kg of washed and drained faggots of chicken
2 cloves of garlic pressed
1 small onion diced (40 g)
2 tablespoons of white wine or water
1 tablespoon of chopped parsley
salt and black pepper to taste
1 hard-boiled egg, diced
1 tablespoon of cognac
1/2 kg of washed and drained faggots of chicken
2 cloves of garlic pressed
1 small onion diced (40 g)
2 tablespoons of white wine or water
1 tablespoon of chopped parsley
salt and black pepper to taste
1 hard-boiled egg, diced
1 tablespoon of cognac
In a refrigerated form, mix the faggots, garlic, onion, wine or water, parsley, salt, and black pepper
Microwave at high power for 5-8 minutes until the faggots are no longer pink, stirring once
Combine all ingredients in a liquidizer or processor and blend to achieve a pie consistency
Place in a dish and refrigerate until serving time
Serve the pie with pastry bags over toasted bread, cucumber slices, etc
Makes 60 servings.