Almost Bahian Bean Fritters

Name: Almost Bahian Bean Fritters
Yield: 8
Ingredients: 1/2 kg of black beans; 1 large onion; Oil for frying; Sauce; 3 onions; 8 garlic cloves; 1 cup (chá) of tomato sauce; 5 peeled tomatoes, cut into cubes; 1 cup (chá) of oil; 4 tablespoons of dendê oil; 1 kg of shrimp; 1 small glass of coconut milk; 200g of grated mozzarella; Parsley, chives, and coriander to taste

1
1/2 kg of black beans
2
1 large onion
3
Oil for frying
4
Sauce
5
3 onions
6
8 garlic cloves
7
1 cup (chá) of tomato sauce
8
5 peeled tomatoes, cut into cubes
9
1 cup (chá) of oil
10
4 tablespoons of dendê oil
11
1 kg of shrimp
12
1 small glass of coconut milk
13
200g of grated mozzarella
14
Parsley, chives, and coriander to taste

Ingredients

1
1/2 kg of black beans
2
1 large onion
3
Oil for frying
4
Sauce
5
3 onions
6
8 garlic cloves
7
1 cup (chá) of tomato sauce
8
5 peeled tomatoes, cut into cubes
9
1 cup (chá) of oil
10
4 tablespoons of dendê oil
11
1 kg of shrimp
12
1 small glass of coconut milk
13
200g of grated mozzarella
14
Parsley, chives, and coriander to taste

Directions

1
Soak the beans in cold water for 24 hours
2
In the same water that the beans soaked in, scrub them with your hands to remove the skin
3
Transfer to a blender and blend for 8 minutes
4
Drain into a mixing bowl and add grated onion
5
Blend for 10 minutes at medium speed
6
Heat the oil and shape the fritters with a spoon
7
Fry them until golden brown
8
Make the sauce: sauté the onion, garlic, tomato sauce, and tomatoes in hot oil
9
Add dendê oil, shrimp, parsley, chives, and coriander; simmer for 12 minutes
10
Create a layer of the sauce in a refrigerator dish and arrange the fritters
11
Douse with the remaining sauce and sprinkle with mozzarella; bake until the cheese melts