Prosciutto Soufflé

Name: Prosciutto Soufflé
Ingredients: 50g of butter or margarine; 50g of wheat flour; 1 large cup of milk; 360g of prosciutto; 75g of grated cheese; 6 eggs

1
50g of butter or margarine
2
50g of wheat flour
3
1 large cup of milk
4
360g of prosciutto
5
75g of grated cheese
6
6 eggs

Ingredients

1
50g of butter or margarine
2
50g of wheat flour
3
1 large cup of milk
4
360g of prosciutto
5
75g of grated cheese
6
6 eggs

Directions

1
Prepare a white sauce with the butter or margarine, flour, and milk
2
Let it cool down
3
Grate the prosciutto and slowly mix it into the white sauce
4
Next, add the grated cheese and egg yolks one at a time
5
Beat the egg whites until stiff and fold them into the prepared mixture very delicately
6
Pour it into a greased mold and bake in a moderate oven for about half an hour, or until the soufflé is well puffed up
7
Serve immediately.