Oysters with Vegetables

Name: Oysters with Vegetables
Yield: 8
Ingredients: 500 g of fresh oysters, without shells; 1 tablespoon of salt; 1/4 cup of freshly squeezed lemon juice (60 ml); 1 medium onion (100 g), sliced into fine rings; 3 medium tomatoes (360 g), sliced into fine rings; 4 tablespoons of chopped green pepper; 1/2 teaspoon of red pepper sauce; Fresh parsley (for garnish)

1
500 g of fresh oysters, without shells
2
1 tablespoon of salt
3
1/4 cup of freshly squeezed lemon juice (60 ml)
4
1 medium onion (100 g), sliced into fine rings
5
3 medium tomatoes (360 g), sliced into fine rings
6
4 tablespoons of chopped green pepper
7
1/2 teaspoon of red pepper sauce
8
Fresh parsley (for garnish)

Ingredients

1
500 g of fresh oysters, without shells
2
1 tablespoon of salt
3
1/4 cup of freshly squeezed lemon juice (60 ml)
4
1 medium onion (100 g), sliced into fine rings
5
3 medium tomatoes (360 g), sliced into fine rings
6
4 tablespoons of chopped green pepper
7
1/2 teaspoon of red pepper sauce
8
Fresh parsley (for garnish)

Directions

1
In a large skillet, season the oysters with salt and lemon juice
2
Cover with the remaining ingredients, forming layers
3
Cover the skillet and cook over high heat until the vegetables are tender (about 15 minutes)
4
Transfer to a serving dish, garnish with parsley, and serve immediately.

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