Paprika Chicken

Name: Paprika Chicken
Ingredients: 2 chicken pieces cut into bite-sized portions; 3 large onions, finely chopped; 1 tablespoon of oil; 1 tablespoon of paprika; 2 green peppers, diced; to taste salt; 1 tablespoon of wheat flour; 2 tablespoons of heavy cream

1
2 chicken pieces cut into bite-sized portions
2
3 large onions, finely chopped
3
1 tablespoon of oil
4
1 tablespoon of paprika
5
2 green peppers, diced
6
to taste salt
7
1 tablespoon of wheat flour
8
2 tablespoons of heavy cream

Ingredients

1
2 chicken pieces cut into bite-sized portions
2
3 large onions, finely chopped
3
1 tablespoon of oil
4
1 tablespoon of paprika
5
2 green peppers, diced
6
to taste salt
7
1 tablespoon of wheat flour
8
2 tablespoons of heavy cream

Directions

1
Sauté the finely chopped onions in a pan with some oil over low heat for almost an hour until they reach a gelatinous consistency
2
Be careful not to burn them
3
Add the paprika and let the mixture cook for another 5 minutes
4
Add the chicken pieces cut into bite-sized portions, cover the pan tightly, and let it simmer slowly for 1/2 hour
5
Add the diced green peppers and season with salt to taste
6
Let it cook for another 1/2 hour
7
Dissolve the flour in heavy cream, then add it to the pan, stirring constantly, making sure not to boil too much lest it becomes too watery
8
Serve with rice.