Roasted Beans

Name: Roasted Beans
Yield: 10
Ingredients: 1 kg of white or red kidney beans; 125 g of bacon; 1 medium onion, chopped (120 g); 2 cloves of garlic, minced; 2 tablespoons of honey; 2 tablespoons of cream; 2 tablespoons of olive oil; fried or defatted pork rinds

1
1 kg of white or red kidney beans
2
125 g of bacon
3
1 medium onion, chopped (120 g)
4
2 cloves of garlic, minced
5
2 tablespoons of honey
6
2 tablespoons of cream
7
2 tablespoons of olive oil
8
fried or defatted pork rinds

Ingredients

1
1 kg of white or red kidney beans
2
125 g of bacon
3
1 medium onion, chopped (120 g)
4
2 cloves of garlic, minced
5
2 tablespoons of honey
6
2 tablespoons of cream
7
2 tablespoons of olive oil
8
fried or defatted pork rinds

Directions

1
Let the beans soak overnight
2
Cook with whole bacon until the beans are almost cooked (they will finish cooking in the oven)
3
Drain some broth so that, placing the beans in a refractory, it remains about 1/2 cm of broth on top
4
Pulse the bacon and mix it with the beans, onion, garlic, honey, cream, and olive oil
5
Place the fried or defatted pork rinds on top
6
Put it on the lower rack of the oven and roast in a preheated hot oven (250°C) for about 1 hour or until a golden-brown crust forms on top
7
Serve after 10 minutes.