Fried Potato Fritter

Name: Fried Potato Fritter
Yield: 48
Ingredients: 8 cups of cornmeal; 1 cup of ricotta cheese; 1/4 cup of finely chopped onion; 1 well-beaten egg; 3 cups of cooked and mashed potato; 1 teaspoon of salt; a pinch of pepper; 1/4 teaspoon of mustard powder; 2 tablespoons of grated ginger; 2 eggs; 2 tablespoons of milk

1
8 cups of cornmeal
2
1 cup of ricotta cheese
3
1/4 cup of finely chopped onion
4
1 well-beaten egg
5
3 cups of cooked and mashed potato
6
1 teaspoon of salt
7
a pinch of pepper
8
1/4 teaspoon of mustard powder
9
2 tablespoons of grated ginger
10
2 eggs
11
2 tablespoons of milk

Ingredients

1
8 cups of cornmeal
2
1 cup of ricotta cheese
3
1/4 cup of finely chopped onion
4
1 well-beaten egg
5
3 cups of cooked and mashed potato
6
1 teaspoon of salt
7
a pinch of pepper
8
1/4 teaspoon of mustard powder
9
2 tablespoons of grated ginger
10
2 eggs
11
2 tablespoons of milk

Directions

1
Mash the cornmeal well or blend it in a blender
2
Combine the ricotta cheese, onion, egg, potatoes, seasonings, and ginger; mix thoroughly
3
Form small balls of approximately 3 cm diameter
4
Beat the eggs and milk together
5
Coat the potato balls with cornmeal, then dip them in the egg wash and finally coat with more cornmeal
6
Fry in hot oil for about 2 minutes, or until golden brown and crispy
7
Serve with a tangy cream sauce flavored with ginger, if desired; this makes approximately 2 batches of fritters.