Stuffed Peacock with Beef Filling

Name: Stuffed Peacock with Beef Filling
Ingredients: 1 fillet or back of peacock; 1/2 kg beef filling; 1/3 cup grated Parmesan cheese; 1/4 cup finely chopped onion; 1/4 cup pitted black olives, chopped; to taste salt; 1 tablespoon olive oil; to taste black pepper; 2/3 cup tomato puree; 3 tomatoes, peeled and sliced into wedges; 6 slices of melted cheese or mozzarella

1
1 fillet or back of peacock
2
1/2 kg beef filling
3
1/3 cup grated Parmesan cheese
4
1/4 cup finely chopped onion
5
1/4 cup pitted black olives, chopped
6
to taste salt
7
1 tablespoon olive oil
8
to taste black pepper
9
2/3 cup tomato puree
10
3 tomatoes, peeled and sliced into wedges
11
6 slices of melted cheese or mozzarella

Ingredients

1
1 fillet or back of peacock
2
1/2 kg beef filling
3
1/3 cup grated Parmesan cheese
4
1/4 cup finely chopped onion
5
1/4 cup pitted black olives, chopped
6
to taste salt
7
1 tablespoon olive oil
8
to taste black pepper
9
2/3 cup tomato puree
10
3 tomatoes, peeled and sliced into wedges
11
6 slices of melted cheese or mozzarella

Directions

1
Cut the peacock in half, lengthwise
2
Mix the beef with grated Parmesan cheese, onion, olives, olive oil, salt, pepper, and tomato puree
3
Spread evenly over both halves of peacock
4
Place in a baking dish and bake in a moderate oven (170°C) until the beef is cooked
5
Remove from oven
6
Arrange slices of cheese and tomato wedges alternately on top of the beef
7
Bake again to melt the cheese slightly