Linguine with Papaya and Green Olive

Name: Linguine with Papaya and Green Olive
Yield: 4
Ingredients: 250 g of linguine pasta; Sauce; 1/2 cup grated Parmesan cheese; 1/4 cup olive oil; 1/4 cup chopped green olives; 1/4 cup dry white wine; 1/4 cup chopped green onion; 1/2 teaspoon paprika sauce; 1 medium onion, finely chopped; 1 ripe papaya, seeded and cubed

1
250 g of linguine pasta
2
Sauce
3
1/2 cup grated Parmesan cheese
4
1/4 cup olive oil
5
1/4 cup chopped green olives
6
1/4 cup dry white wine
7
1/4 cup chopped green onion
8
1/2 teaspoon paprika sauce
9
1 medium onion, finely chopped
10
1 ripe papaya, seeded and cubed

Ingredients

1
250 g of linguine pasta
2
Sauce
3
1/2 cup grated Parmesan cheese
4
1/4 cup olive oil
5
1/4 cup chopped green olives
6
1/4 cup dry white wine
7
1/4 cup chopped green onion
8
1/2 teaspoon paprika sauce
9
1 medium onion, finely chopped
10
1 ripe papaya, seeded and cubed

Directions

1
In a large pot, bring 3 liters of water to a boil, cover, and let it simmer
2
Add 1 tablespoon of salt and let it simmer again
3
Add the linguine pasta in one go, stir, and cook until al dente
4
Sauce
5
Over high heat, sauté the onion in olive oil, stirring constantly, for 5 minutes or until golden brown
6
Reduce heat, add papaya and green olives, stir, cover, and simmer for 10 minutes or until the papaya is tender
7
Add the white wine and cook for an additional 2 minutes
8
Remove and blend in a blender until smooth
9
Return to medium heat for 1 minute
10
Add the paprika sauce, green onion, and Parmesan cheese
11
Stir well and remove from heat
12
Drain the pasta
13
Place in a serving dish, cover with the sauce, and serve immediately.