Cheeseburger with Mozzarella and Tomato (Naples-Style Cheeseburger)

Name: Cheeseburger with Mozzarella and Tomato
Yield: 4
Ingredients: 1/2 kg of ground beef from prime cuts; 1 egg; 1/4 cup of bread crumb; 1 minced garlic clove; 1/2 teaspoon of salt; 1 teaspoon of chopped parsley; 1/2 teaspoon of oregano; 1/4 cup of grated Parmesan cheese; to taste; 1 tablespoon of butter or margarine; 4 tomato slices; 120g of mozzarella cheese cut into strips; 4 hamburger patties, halved and toasted

1
1/2 kg of ground beef from prime cuts
2
1 egg
3
1/4 cup of bread crumb
4
1 minced garlic clove
5
1/2 teaspoon of salt
6
1 teaspoon of chopped parsley
7
1/2 teaspoon of oregano
8
1/4 cup of grated Parmesan cheese
9
to taste
10
1 tablespoon of butter or margarine
11
4 tomato slices
12
120g of mozzarella cheese cut into strips
13
4 hamburger patties, halved and toasted

Ingredients

1
1/2 kg of ground beef from prime cuts
2
1 egg
3
1/4 cup of bread crumb
4
1 minced garlic clove
5
1/2 teaspoon of salt
6
1 teaspoon of chopped parsley
7
1/2 teaspoon of oregano
8
1/4 cup of grated Parmesan cheese
9
to taste
10
1 tablespoon of butter or margarine
11
4 tomato slices
12
120g of mozzarella cheese cut into strips
13
4 hamburger patties, halved and toasted

Directions

1
Mix the ground beef gently with egg, bread crumb, garlic, salt, parsley, oregano, Parmesan cheese, and pepper
2
Shape into 4 equal burgers
3
Pan-fry in butter until desired doneness
4
Place a tomato slice on each burger, topped with two mozzarella cheese strips in the shape of a cross
5
Bake in a hot oven to melt the cheese
6
Serve on a plate, and if desired, garnish with olives.