Spaghetti with Anchovies and Mozzarella

Name: Spaghetti with Anchovies and Mozzarella
Total time: 30 min
Yield: 4
Ingredients: 350g spaghetti; 2 eggs; 50g anchovy fillets, drained; 3 cups grated mozzarella (300g); 1/2 cup olive oil (120ml); Pinch of salt or to taste

1
350g spaghetti
2
2 eggs
3
50g anchovy fillets, drained
4
3 cups grated mozzarella (300g)
5
1/2 cup olive oil (120ml)
6
Pinch of salt or to taste

Ingredients

1
350g spaghetti
2
2 eggs
3
50g anchovy fillets, drained
4
3 cups grated mozzarella (300g)
5
1/2 cup olive oil (120ml)
6
Pinch of salt or to taste

Directions

1
In a large pot, bring 3.5 liters of water with half a teaspoon of salt and a thread of olive oil to a boil
2
Cook the spaghetti in boiling water until al dente
3
Drain and then add the remaining ingredients
4
Mix well so that the heat from the spaghetti cooks the egg and melts the cheese
5
Serve immediately
6
833 calories per serving