2 crackers of cream cheese
1 tablespoon (over the rim) of light mayonnaise
1 tablespoon (soup spoon) of salmon caviar
Half a pickled cucumber cut into rounds
Half a Japanese orange cut in half
2 crackers of cream cheese
1 tablespoon (over the rim) of light mayonnaise
1 tablespoon (soup spoon) of salmon caviar
Half a pickled cucumber cut into rounds
Half a Japanese orange cut in half
Spread the crackers with light mayonnaise
Place, on top of each one, half of the caviar, some pickle slices, and garnish with half of the Japanese orange
Serve.
