Polenta Pizza

Name: Polenta Pizza
Yield: 4
Ingredients: 1 basic polenta recipe; 1 onion; 2 tablespoons of olive oil or vegetable oil; 1 green bell pepper, sliced; 150g of prosciutto, cubed or sliced; 3 tablespoons of tomato paste; 200g of mozzarella cheese, grated coarse; oregano to taste; 1/2 cup of black olives

1
1 basic polenta recipe
2
1 onion
3
2 tablespoons of olive oil or vegetable oil
4
1 green bell pepper, sliced
5
150g of prosciutto, cubed or sliced
6
3 tablespoons of tomato paste
7
200g of mozzarella cheese, grated coarse
8
oregano to taste
9
1/2 cup of black olives

Ingredients

1
1 basic polenta recipe
2
1 onion
3
2 tablespoons of olive oil or vegetable oil
4
1 green bell pepper, sliced
5
150g of prosciutto, cubed or sliced
6
3 tablespoons of tomato paste
7
200g of mozzarella cheese, grated coarse
8
oregano to taste
9
1/2 cup of black olives

Directions

1
Prepare the polenta
2
Spread the polenta in a large pizza dish greased with olive oil
3
Chop the onion and sauté it in olive oil or vegetable oil with the green bell pepper until tender
4
Add the prosciutto
5
Spread tomato paste over the polenta
6
Top with chopped onion, green bell pepper, and prosciutto
7
Sprinkle with mozzarella cheese and oregano
8
Arrange black olives on top and bake in a preheated oven at moderate temperature (180°C) until the cheese is melted
9
Serves 4.