Seafood Pasta Salad with Fresh Seafood

Name: Seafood Pasta Salad with Fresh Seafood
Yield: 6
Ingredients: 250g of squid; 250g of mussels; 250g of scallops, cooked and shelled; 1 package (500g) of pasta (conchiglie, shells, or mixed). Use leftovers.; Seasoning:; 5 tomatoes, seeded and chopped; 2 green peppers, chopped; 2 red peppers, chopped; 1/3 cup of lemon juice; 1/2 cup of water; 1/3 cup of olive oil or vegetable oil; 1 tablespoon of English mustard (optional); 1 tablespoon of prepared mustard; 1/2 teaspoon of paprika

1
250g of squid
2
250g of mussels
3
250g of scallops, cooked and shelled
4
1 package (500g) of pasta (conchiglie, shells, or mixed). Use leftovers.
5
Seasoning:
6
5 tomatoes, seeded and chopped
7
2 green peppers, chopped
8
2 red peppers, chopped
9
1/3 cup of lemon juice
10
1/2 cup of water
11
1/3 cup of olive oil or vegetable oil
12
1 tablespoon of English mustard (optional)
13
1 tablespoon of prepared mustard
14
1/2 teaspoon of paprika

Ingredients

1
250g of squid
2
250g of mussels
3
250g of scallops, cooked and shelled
4
1 package (500g) of pasta (conchiglie, shells, or mixed). Use leftovers.
5
Seasoning:
6
5 tomatoes, seeded and chopped
7
2 green peppers, chopped
8
2 red peppers, chopped
9
1/3 cup of lemon juice
10
1/2 cup of water
11
1/3 cup of olive oil or vegetable oil
12
1 tablespoon of English mustard (optional)
13
1 tablespoon of prepared mustard
14
1/2 teaspoon of paprika

Directions

1
Clean the squid, slice into rings, season with salt and pepper to taste, and cook in a little water for about 10 minutes to prevent toughness
2
Clean the mussels, season with salt, pepper, and lemon juice
3
Cook over low heat for a few minutes without adding water
4
Season the scallops with salt, pepper, and lemon juice
5
Cook pasta, drain, and let cool
6
Mix all seasoning ingredients well
7
Combine pasta with seafood, add seasoning, and mix well
8
Serve 6-8 portions.