Modern Hanger Steak

'Beat the egg with 1 tablespoon butter or margarine, in a cup of water and 1 pinch salt.'

'Add the flour and mix lightly.'

'Don't overmix; just for about 3 minutes until it has an uniform texture.'

'Let it rest for 10 minutes.'

'Heat a large pot with 3 liters of water and 1 tablespoon salt.'

'Bring to a boil.'

'Dip a spoon into the boiling water to prevent the dough from sticking to the spoon.'

'Remove by hand small portions of dough with the spoon, and drop them into the boiling water.'

'When all gnocchis have risen to the surface of the water, turn off the heat.'

'Retrieve them with a slotted spoon.'

'Rinse with cold water and drain well.'

'Melt the remaining 2 tablespoons butter in a skillet.'

'Add the cooked gnocchis and let it fry for a few minutes.'

'Season with salt to taste.'

'Serve 20 gnocchis or 2 per serving.'