Chicken with Vegetables and Spaghetti

Name: Chicken with Vegetables and Spaghetti
Yield: 6
Ingredients: 2 tablespoons of olive oil; 2 boneless, skinless chicken breasts, cut into strips; 3 medium-sized zucchinis, sliced into rounds; 1 medium-sized onion, thinly sliced; 1 medium-sized green bell pepper, diced; 5 medium-sized tomatoes, seeded and diced; 3/4 cup of chicken broth - 180 ml; 2 cloves of garlic, minced; 1 tablespoon of fresh parsley, chopped or 1 teaspoon of dried parsley; Salt and black pepper to taste; 1/2 package of fine spaghetti

1
2 tablespoons of olive oil
2
2 boneless, skinless chicken breasts, cut into strips
3
3 medium-sized zucchinis, sliced into rounds
4
1 medium-sized onion, thinly sliced
5
1 medium-sized green bell pepper, diced
6
5 medium-sized tomatoes, seeded and diced
7
3/4 cup of chicken broth - 180 ml
8
2 cloves of garlic, minced
9
1 tablespoon of fresh parsley, chopped or 1 teaspoon of dried parsley
10
Salt and black pepper to taste
11
1/2 package of fine spaghetti

Ingredients

1
2 tablespoons of olive oil
2
2 boneless, skinless chicken breasts, cut into strips
3
3 medium-sized zucchinis, sliced into rounds
4
1 medium-sized onion, thinly sliced
5
1 medium-sized green bell pepper, diced
6
5 medium-sized tomatoes, seeded and diced
7
3/4 cup of chicken broth - 180 ml
8
2 cloves of garlic, minced
9
1 tablespoon of fresh parsley, chopped or 1 teaspoon of dried parsley
10
Salt and black pepper to taste
11
1/2 package of fine spaghetti

Directions

1
Preheat the oven to a hot temperature (200°C)
2
In a large skillet, heat the olive oil
3
Add the chicken and cook for about 4 minutes, or until browned
4
Add the zucchini, onion, and bell pepper and cook for 3 minutes
5
Add the tomatoes, broth, garlic, parsley, and 1 tablespoon of salt
6
Stir well and reduce the heat, cover, and simmer for 15 minutes, or until the vegetables and chicken are tender
7
Cook the spaghetti, drain, and place in a serving dish
8
Top with the vegetables and chicken
9
Serve hot.