Chick Breast Coxinha

Name: Chick Breast Coxinha
Yield: 60
Ingredients: 2 chicken breasts; 6 cups (scant) of water; 1 tablespoon of salt; 2 tablespoons of butter; 1 small package of grated cheese; 1 kg of wheat flour; 2 tablets of vegetable broth; 2 tomatoes, seeds removed and chopped; 2 onions, chopped; Salt, black pepper, and parsley, chopped to taste; 2 eggs beaten for coating; Breadcrumbs for coating; Oil for frying

1
2 chicken breasts
2
6 cups (scant) of water
3
1 tablespoon of salt
4
2 tablespoons of butter
5
1 small package of grated cheese
6
1 kg of wheat flour
7
2 tablets of vegetable broth
8
2 tomatoes, seeds removed and chopped
9
2 onions, chopped
10
Salt, black pepper, and parsley, chopped to taste
11
2 eggs beaten for coating
12
Breadcrumbs for coating
13
Oil for frying

Ingredients

1
2 chicken breasts
2
6 cups (scant) of water
3
1 tablespoon of salt
4
2 tablespoons of butter
5
1 small package of grated cheese
6
1 kg of wheat flour
7
2 tablets of vegetable broth
8
2 tomatoes, seeds removed and chopped
9
2 onions, chopped
10
Salt, black pepper, and parsley, chopped to taste
11
2 eggs beaten for coating
12
Breadcrumbs for coating
13
Oil for frying

Directions

1
In a pot, place the chicken breasts and cover with water
2
Cook until they are tender
3
Remove the chicken breasts and set aside
4
In the same pot, add salt, butter until it dissolves, mix in grated cheese and gradually add wheat flour, stirring always until the mixture forms a ball at the bottom of the pot
5
Cook for an additional three minutes, then pour the mixture into a plate and let cool slightly
6
Sift the mixture to make it smooth
7
Chop the chicken breasts and fry them with the remaining ingredients
8
Separate a portion of the dough at a time and open it by hand, forming a cavity
9
Place the filling and shape into a coxinha form
10
Dip the coxinhas in beaten eggs and then in breadcrumbs, frying them in hot oil.