1 kg of clean beef, cut into 2 cm cubes
1 1/2 teaspoons of salt or to taste
1/4 cup of lemon juice (60 ml)
1 large onion (150 g), chopped
4 cloves of garlic, minced
1/4 cup of butter (50 g)
1 small carrot (100 g), cut into small pieces
1/2 cup of green beans (60 g), cut into small pieces
1 cup of fresh peas (125 g)
1 teaspoon of dried thyme
1 1/2 cups of Arborio rice (300 g)
3 cups of water (720 ml)
1 kg of clean beef, cut into 2 cm cubes
1 1/2 teaspoons of salt or to taste
1/4 cup of lemon juice (60 ml)
1 large onion (150 g), chopped
4 cloves of garlic, minced
1/4 cup of butter (50 g)
1 small carrot (100 g), cut into small pieces
1/2 cup of green beans (60 g), cut into small pieces
1 cup of fresh peas (125 g)
1 teaspoon of dried thyme
1 1/2 cups of Arborio rice (300 g)
3 cups of water (720 ml)
Season the beef with half the salt and lemon juice. Reserve
In a large skillet, sauté the onion and garlic in butter until the onion is translucent
Add the carrot, green beans, and peas
Sauté, stirring constantly, for 2 minutes
Add the thyme, rice, and remaining salt
Sauté, stirring, for another minute
Gradually add the water, one cup at a time, until the rice is almost tender
Add the reserved beef to the rice
Cook until the rice is al dente, adding more water if necessary to achieve the desired consistency
Taste and adjust salt as needed
Serving follows
341 calories per serving
