Fish Soup (Fish Chowder)

Name: Fish Soup
Ingredients: '1/2 kg fish fillets'; salt and black pepper to taste; '1 medium onion, chopped'; '4 large potatoes, cut into cubes'; '1 cup whole milk'; '1 cup heavy cream'; '3 tablespoons butter or margarine'

1
'1/2 kg fish fillets'
2
salt and black pepper to taste
3
'1 medium onion, chopped'
4
'4 large potatoes, cut into cubes'
5
'1 cup whole milk'
6
'1 cup heavy cream'
7
'3 tablespoons butter or margarine'

Ingredients

1
'1/2 kg fish fillets'
2
salt and black pepper to taste
3
'1 medium onion, chopped'
4
'4 large potatoes, cut into cubes'
5
'1 cup whole milk'
6
'1 cup heavy cream'
7
'3 tablespoons butter or margarine'

Directions

1
'Cut the fish into 5 cm pieces'
2
'Place the fish, salt, black pepper, and onion in a pot, and add 4 cups of water'
3
'Bring to a boil and simmer until the fish is cooked through'
4
'Strain and reserve the broth'
5
'Boil the potatoes in a large pot with the reserved broth until they are tender'
6
'Add the fish, milk, heavy cream, and butter or margarine
7
Simmer for 20 minutes'
8
'Serve hot, garnished with melted butter.'