Fish Custard (Fish Pudding)

Name: Fish Custard (Fish Pudding)
Yield: 6
Ingredients: 1 1/2 cup evaporated milk (Ideal); 1 tablespoon salt; 750g fillets of fish or eel; 2 stiff egg whites; catchup

1
1 1/2 cup evaporated milk (Ideal)
2
1 tablespoon salt
3
750g fillets of fish or eel
4
2 stiff egg whites
5
catchup

Ingredients

1
1 1/2 cup evaporated milk (Ideal)
2
1 tablespoon salt
3
750g fillets of fish or eel
4
2 stiff egg whites
5
catchup

Directions

1
Cut the fish into small pieces
2
Place half the milk, fish, and salt in a blender
3
Blend well
4
Scrape the sides and pour into a bowl
5
Add the remaining ingredients to the blender and blend again
6
Add to the bowl
7
Beat the egg whites until stiff and add carefully to the fish mixture
8
Pour into a lightly buttered baking dish and bake at low heat for about an hour
9
Let it stand for 6 hours
10
Serve each portion with 1 tablespoon of catchup.