Tasty Rump Roast

Name: Tasty Rump Roast
Yield: 8
Ingredients: 1 kg of clean rump roast opened with a cloth; Salt and pepper to taste; Juice from 1 lemon; 150 g of grated or minced prosciutto; 1/4 cup (chá) of olives; 150 g of shredded mozzarella; 1/2 cup of ricotta; Chopped sauce to taste; 1 cup and white wine

1
1 kg of clean rump roast opened with a cloth
2
Salt and pepper to taste
3
Juice from 1 lemon
4
150 g of grated or minced prosciutto
5
1/4 cup (chá) of olives
6
150 g of shredded mozzarella
7
1/2 cup of ricotta
8
Chopped sauce to taste
9
1 cup and white wine

Ingredients

1
1 kg of clean rump roast opened with a cloth
2
Salt and pepper to taste
3
Juice from 1 lemon
4
150 g of grated or minced prosciutto
5
1/4 cup (chá) of olives
6
150 g of shredded mozzarella
7
1/2 cup of ricotta
8
Chopped sauce to taste
9
1 cup and white wine

Directions

1
Season the rump roast with salt, pepper, and lemon juice
2
In a bowl mix together the prosciutto, olives, mozzarella, ricotta, and sauce
3
Stuff the rump roast, roll it like a croissant, and tie with string
4
Place in a baking dish greased with margarine, drizzle with wine, cover with aluminum foil, and bake in a preheated oven at 200°C for 55 minutes
5
Remove the foil and return to the oven to glaze
6
Slice and serve immediately.