Curry Chicken

Name: Curry Chicken
Yield: 10
Ingredients: 1 tablespoon of cornstarch; 1 medium chicken cut into pieces; 3 tablets of chicken broth; 2 cups of boiling water; 2 slices of pineapple, diced; 1 medium mango, cubed; 1 tablespoon of curry; 1 tablespoon of cornstarch; 1 cup of milk

1
1 tablespoon of cornstarch
2
1 medium chicken cut into pieces
3
3 tablets of chicken broth
4
2 cups of boiling water
5
2 slices of pineapple, diced
6
1 medium mango, cubed
7
1 tablespoon of curry
8
1 tablespoon of cornstarch
9
1 cup of milk

Ingredients

1
1 tablespoon of cornstarch
2
1 medium chicken cut into pieces
3
3 tablets of chicken broth
4
2 cups of boiling water
5
2 slices of pineapple, diced
6
1 medium mango, cubed
7
1 tablespoon of curry
8
1 tablespoon of cornstarch
9
1 cup of milk

Directions

1
1
2
Heat the cornstarch in a pan over medium heat and brown the chicken for about 20 minutes
3
2
4
Dissolve the chicken broth cubes in boiling water and pour into the pan
5
3
6
Cook on medium heat, stirring occasionally, for approximately 15 minutes or until tender
7
4
8
Add the pineapple, mango, and curry
9
Mix and cook for an additional three minutes
10
5
11
Dissolve the cornstarch in milk and add to the cooked mixture
12
6
13
Cook, stirring constantly, until thickened
14
Serve immediately.