Beef and Cheese Bundt

Name: Beef and Cheese Bundt
Yield: 6
Ingredients: 1 kg of ground beef; 2 tablespoons of salt; pepper to taste; 1 tablespoon of paprika; 1/2 cup of breadcrumbs; 1/2 cup of milk or water; small onion, finely chopped; 4 slices of cheddar cheese; parsley

1
1 kg of ground beef
2
2 tablespoons of salt
3
pepper to taste
4
1 tablespoon of paprika
5
1/2 cup of breadcrumbs
6
1/2 cup of milk or water
7
small onion, finely chopped
8
4 slices of cheddar cheese
9
parsley

Ingredients

1
1 kg of ground beef
2
2 tablespoons of salt
3
pepper to taste
4
1 tablespoon of paprika
5
1/2 cup of breadcrumbs
6
1/2 cup of milk or water
7
small onion, finely chopped
8
4 slices of cheddar cheese
9
parsley

Directions

1
Mix the ground beef with the salt, pepper, paprika, breadcrumbs, milk, and onion
2
Place it in a bundt pan of about 25 x 12 cm
3
Bake in a moderate oven for 1 hour
4
Let it cool down for about 10 minutes and then place it on a serving plate
5
Cut the beef into quarters at the halfway mark
6
Place the cheese slices between these quarters and put it back in the oven just to melt the cheese slightly
7
Arrange it on a platter and garnish with parsley
8
Serve 6-8 portions.