Chicken Breast on a Bed of Sauteed Mushrooms

'Combine the flour, salt, and black pepper in a clean, dry plastic bag.'

'Add the chicken breasts, close the bag, and shake to coat evenly.'

'Heat the oil in a pan over medium heat

Fry the chicken breast pieces for 2-3 minutes on each side.'

'Reduce the heat and let it simmer for 15 minutes.'

'Arrange the bread slices in a baking dish and top each slice with one piece of cheese.'

'Preheat the oven to low temperature (150°C).'

'Place the pan with the chicken and mushroom mixture in the oven until the cheese is melted.'

'Remove the chicken from the pan and reserve.'

'Add butter or margarine to the pan and sauté the mushrooms for 3 minutes.'

'Pour in the wine, stirring to scrape the bottom of the pan

Season with salt and black pepper to taste.'

'Combine the chicken and mushroom mixture

Add enough water to dissolve the flour and stir until thickened.'

'Place one piece of chicken on top of each bread slice, followed by a spoonful of mushroom sauce

Serve for 6 people.'