Beef Ball Soup

Name: Beef Ball Soup
Yield: 4
Ingredients: 400 g of ground beef; 1 small clove of garlic, finely chopped; Some sprigs of fresh parsley, chopped; To taste: salt and pepper; 2 eggs; Wheat flour; 2 tablets of beef broth powder; 4 cups of water; 3 diced tomatoes; A sprig of rosemary, chopped; 2 tablespoons of uncooked rice

1
400 g of ground beef
2
1 small clove of garlic, finely chopped
3
Some sprigs of fresh parsley, chopped
4
To taste: salt and pepper
5
2 eggs
6
Wheat flour
7
2 tablets of beef broth powder
8
4 cups of water
9
3 diced tomatoes
10
A sprig of rosemary, chopped
11
2 tablespoons of uncooked rice

Ingredients

1
400 g of ground beef
2
1 small clove of garlic, finely chopped
3
Some sprigs of fresh parsley, chopped
4
To taste: salt and pepper
5
2 eggs
6
Wheat flour
7
2 tablets of beef broth powder
8
4 cups of water
9
3 diced tomatoes
10
A sprig of rosemary, chopped
11
2 tablespoons of uncooked rice

Directions

1
Mix the ground beef with the garlic, parsley, 1/2 teaspoon of salt, and pepper
2
Add the egg
3
Form 32 small balls; dust with wheat flour
4
In a pot, combine the beef broth powder, water, tomatoes, rosemary, and 1 tablespoon of salt
5
Bring to a boil
6
Add the meatballs and uncooked rice
7
Cover and simmer for 45 minutes
8
Just before serving, stir in the remaining egg that has been lightly beaten with a fork
9
Serve in four portions