8 cups of spinach leaves
2 tablespoons of wheat flour
3/4 cup of milk
3 eggs
salt and black pepper to taste
For the dough: 1/4 cup of wheat flour, 1/2 cup of butter or margarine, 4-6 tablespoons of white wine, 1/2 teaspoon of salt, 4 slices of bacon
8 cups of spinach leaves
2 tablespoons of wheat flour
3/4 cup of milk
3 eggs
salt and black pepper to taste
For the dough: 1/4 cup of wheat flour, 1/2 cup of butter or margarine, 4-6 tablespoons of white wine, 1/2 teaspoon of salt, 4 slices of bacon
Wash the spinach and cook it in a steamer basket with just enough water to wilt it
Drain well and reserve
In a blender, combine milk, flour, eggs, spinach, and blend until smooth
Season with salt and black pepper. Reserve
Prepare the dough: mix wheat flour and butter or margarine until crumbly
Moisten with white wine and add salt
Knead quickly to achieve a smooth dough
Line muffin tin with dough, fill with spinach mixture, and bake in a preheated oven (200°C) for about 35 minutes
Make 26 tartlets
CAUTION: For an serving of 15 people, prepare 2 recipes.
