Cassava Gratin

Name: Cassava Gratin
Yield: 6
Ingredients: 1 cup of milk; 2 tablespoons of butter; 2 tablespoons of grated Parmesan cheese; 700g of cassava; 300g of mozzarella cheese; 1 vegetable broth tablet; 1 whole egg; Salt to taste

1
1 cup of milk
2
2 tablespoons of butter
3
2 tablespoons of grated Parmesan cheese
4
700g of cassava
5
300g of mozzarella cheese
6
1 vegetable broth tablet
7
1 whole egg
8
Salt to taste

Ingredients

1
1 cup of milk
2
2 tablespoons of butter
3
2 tablespoons of grated Parmesan cheese
4
700g of cassava
5
300g of mozzarella cheese
6
1 vegetable broth tablet
7
1 whole egg
8
Salt to taste

Directions

1
1
2
Peel the cassava and cook it until tender
3
2
4
Press through a ricer
5
3
6
Combine all ingredients, except for the cheeses, in a processor
7
4
8
Blend until forming a puree
9
5
10
Grease a medium-sized baking dish with butter and alternate layers of the puree with mozzarella cheese
11
6
12
Sprinkle with grated Parmesan cheese and bake in the oven for 25 minutes or until golden brown.