Tuna Casserole (Tuna casserole)

Name: Tuna Casserole
Yield: 4
Ingredients: 1 medium onion; 4 tablespoons of hydrogenated fat; 4 tablespoons of flour; 2 cups of tomato puree; 1 tablespoon of paprika; 1 tablespoon of parsley; 3/4 teaspoon of salt; 1 dash of pepper; lemon juice; 1 cup of canned tuna (flaked); 2 cups of mashed sweet potatoes

1
1 medium onion
2
4 tablespoons of hydrogenated fat
3
4 tablespoons of flour
4
2 cups of tomato puree
5
1 tablespoon of paprika
6
1 tablespoon of parsley
7
3/4 teaspoon of salt
8
1 dash of pepper
9
lemon juice
10
1 cup of canned tuna (flaked)
11
2 cups of mashed sweet potatoes

Ingredients

1
1 medium onion
2
4 tablespoons of hydrogenated fat
3
4 tablespoons of flour
4
2 cups of tomato puree
5
1 tablespoon of paprika
6
1 tablespoon of parsley
7
3/4 teaspoon of salt
8
1 dash of pepper
9
lemon juice
10
1 cup of canned tuna (flaked)
11
2 cups of mashed sweet potatoes

Directions

1
Chop the onion and add it to the fat, cooking until softened
2
Add the flour and mix in the tomato puree, paprika, parsley, salt, pepper, and lemon juice
3
Cook, stirring constantly, until thickened
4
Mix in the tuna and pour into a baking dish
5
Cover with mashed sweet potatoes
6
Bake in a moderate oven for 20 minutes or until the sweet potatoes are golden brown
7
Serves 4 people.