"1 chicken bouillon tablet dissolved in milk"
"4 cups (chá) of whole milk"
"1 tablespoon of margarine"
"4 cups (chá) of wheat flour"
"Wheat flour for dusting the table"
"Filling"
"1 chicken bouillon tablet dissolved in boiling water"
"2 cups (chá) of boiling water"
"1 pound boneless chicken breast, about 400g"
"2 tablespoons of olive oil"
"1 medium onion, finely chopped"
"2 cloves of garlic, mashed"
"Salt and pepper to taste"
"Chopped parsley to taste"
"6 tablespoons of ricotta cheese"
"1 egg and breadcrumbs for coating"
"1 chicken bouillon tablet dissolved in milk"
"4 cups (chá) of whole milk"
"1 tablespoon of margarine"
"4 cups (chá) of wheat flour"
"Wheat flour for dusting the table"
"Filling"
"1 chicken bouillon tablet dissolved in boiling water"
"2 cups (chá) of boiling water"
"1 pound boneless chicken breast, about 400g"
"2 tablespoons of olive oil"
"1 medium onion, finely chopped"
"2 cloves of garlic, mashed"
"Salt and pepper to taste"
"Chopped parsley to taste"
"6 tablespoons of ricotta cheese"
"1 egg and breadcrumbs for coating"
"1 In a pot, combine chicken bouillon tablet dissolved in milk and margarine
Bring to a boil and let simmer."
"2 On low heat, gradually add flour and stir until it detaches from the bottom of the pot."
"3 Place on floured surface"
"Wait for it to cool slightly and work the dough until smooth
Let rest for 15 minutes."
"Reheating"
"1 Dissolve chicken bouillon tablet in boiling water, add chicken, and let cook until tender
Let cool and shred."
Wait for it to cool and shred
"2 In a pan, heat olive oil, sauté onion, garlic, and chicken
Season with salt if necessary, pepper, and set aside for 3 minutes."
"3 Add parsley, ricotta cheese, and stir well"
"4 Wait for it to cool and fill croquettes
Coat in egg and breadcrumbs, then fry in hot oil until golden brown."
